How Giant Sea Spiders May Survive in Warming Oceans – Smart Media Magazine

How Giant Sea Spiders May Survive in Warming Oceans

Sea spiders are abundant in waters across the globe, and most are so small that you could hold one on the tip of your pinkie. But in the swirling waters around our planet’s icy poles, these spiders are giants. If you held the largest of these creatures, its gangly legs would just dangle off the palm of your hand.

Antarctic sea spiders got so big because some 30 million years ago, the Southern Ocean got cooler. This trait, known as polar gigantism, is thought to be essential to why they and many other cold-dwelling invertebrates of unusual size managed to survive.

Researchers wondered what allowed animals like these to reach such gigantic sizes. They also want to know what will happen as the waters they inhabit continue to get warmer, because it’s thought that extremely cold water marine animals can only tolerate a tiny range in temperature, making them particularly vulnerable to global warming.

In a study published Wednesday in Proceedings of the Royal Society B, a team of scientists challenged giant sea spiders collected in Antarctic waters to exercise to exhaustion in a kind of aquatic crossfit class.

Oxygen supply and demand limits the size of most animals. But in cold water, where oxygen is packed more tightly together and animals have slower metabolisms, abundant fuel allows them to grow big — with leg spans more than two feet.

Ms. Shishido and her colleagues thought giant sea spiders wouldn’t be able to handle really warm waters as well as smaller ones, because their oxygen demands would use up all their supply. But in tests, bigger sea spiders performed just as well as smaller ones of the same species. Used to living at temperatures below the freezing point of fresh water, surprisingly, some giant sea spiders were still flipping at almost 50 degrees Fahrenheit.

Their cuticles made it possible: “These guys have found a way around this oxygen limitation by basically making themselves more holey or more Swiss cheesy,” Ms. Shishido said.

In the future, she hopes to find out just how holey the skin can get before it becomes structurally unsound — and if the holes are present, or even more abundant, in more active species that need more oxygen. She also wants to know if they can acclimate to gradual temperature increases or react to extended periods of warming in a longer term experiment.

“Nobody really works on them, and they’re just really weird creatures,” she said. “You don’t want them to disappear yet because we just don’t know much about them, and they could be really important.”

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