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May 12, 201709:11 AM

   

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Contrary to popular belief, May 5th is not Mexican Independence Day. What Cinco de Mayo actually celebrates is the victory of the Mexican army against the French during the Battle of Puebla in 1862.
The holiday in the U.S. with time has become a celebration of Mexican-American culture, and drinking tequila. While it’s fun to indulge in tacos and margaritas, Guillermo decided to visit Casa Publica in Williamsburg, Brooklyn to learn how to make Puebla’s most traditional recipe, mole.

These colorful little sandwich cookies turn us all into kids in a candy store. They’re so perfect that the idea of making them is intimidating — but fear not! To learn how to make them, Guillermo met with master pâtissier Jayce Baudry, the executive pastry chef for Daniel Boulud’s Épiceries. The chef taught us tricks and techniques to make the process manageable, even for an amateur baker at home.

Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.

Avocados are packed with antioxidants, healthy fats, vitamins and minerals. But have you ever noticed those weird strings?! Sometimes the flesh is a darker brown color, making them easier to see.

Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.

Explainers

by Chowhound Editors | If you’ve ever cut open an avocado, you know it’s only a matter of time before it starts to turn brown…

Recipe Round-Ups

by Posie Harwood | Tequila has a reputation as a party alcohol: It’s the one you reach for on vacation or for a weekend…

Food Trends

by Hana Asbrink | Set that alert: Aldi is bringing back its famous $7.99 Exquisite Collection Côtes de Provence Ros…

Shop

by Jen Wheeler | Like meal kits, grocery delivery service options have proliferated to the point where we’re spoiled…

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