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May 2, 201905:52 AM

   

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Contrary to popular belief, May 5th is not Mexican Independence Day. What Cinco de Mayo actually celebrates is the victory of the Mexican army against the French during the Battle of Puebla in 1862.
The holiday in the U.S. with time has become a celebration of Mexican-American culture, and drinking tequila. While it’s fun to indulge in tacos and margaritas, Guillermo decided to visit Casa Publica in Williamsburg, Brooklyn to learn how to make Puebla’s most traditional recipe, mole.

These colorful little sandwich cookies turn us all into kids in a candy store. They’re so perfect that the idea of making them is intimidating — but fear not! To learn how to make them, Guillermo met with master pâtissier Jayce Baudry, the executive pastry chef for Daniel Boulud’s Épiceries. The chef taught us tricks and techniques to make the process manageable, even for an amateur baker at home.

Bizarre Food’s Andrew Zimmern joins resident gross food expert, Matt Gross, to sample the fertilized duck embryos known as Balut.

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